千卡/0千焦
| 分類 | 項目 | 每[100克]可食部 | NRV% |
|---|---|---|---|
基本營養(yǎng) |
能量 | - | - |
| 蛋白質(zhì) | - | - | |
| 脂肪 | - | - | |
| 碳水化合物 | - | - | |
| 糖 | - | - | |
| GI | - | - | |
| 膳食纖維 | 0.4g | 2% | |
| 嘌呤 | - | - | |
礦物質(zhì) |
鈉 | 16.2mg | 1% |
| 磷 | 51mg | 7% | |
| 鉀 | 442mg | 22% | |
| 鎂 | 66mg | 22% | |
| 鈣 | 218mg | 27% | |
| 氯 | 24.98mg | - | |
| 硫 | - | - | |
| 鐵 | 10.7mg | 71% | |
| 鋅 | 0.89mg | 8% | |
| 碘 | - | - | |
| 硒 | - | - | |
| 氟 | - | - | |
| 銅 | 0.9mg | 112% | |
| 鉻 | - | - | |
| 鉬 | - | - | |
| 鈷 | - | - | |
| 硼 | - | - | |
| 鎳 | - | - | |
| 釩 | - | - | |
| 硅 | - | - | |
| 砷 | - | - | |
| 鋰 | - | - | |
| 錫 | - | - | |
| 鍶 | - | - | |
維生素 |
維生素A | - | - |
| 維生素D | - | - | |
| 維生素E | 0.09mg | 1% | |
| 維生素K | - | - | |
| 維生素B1 | - | - | |
| 維生素B2 | - | - | |
| 維生素B6 | - | - | |
| 維生素B12 | - | - | |
| 維生素C | 43mg | 43% | |
| 煙酸 | - | - | |
| 葉酸 | - | - | |
| 泛酸 | - | - | |
| 生物素 | - | - | |
| 膽堿 | - | - |
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